Gastric Bypass update
After delivering the August issue of Victoria’s Read, something very scary happened to me.
My husband and I were invited out to a relative’s house for an evening of socializing. The evening was going very well and I was having a wonderful time when suddenly I felt very strange and my vision got distorted. The next thing I knew, I was on the floor with everyone around me calling my name. I had fainted for the first time in my life.
After a battery of tests ordered by my doctor to rule out the ‘worst case scenarios’, since I did break a tree with my head last winter while out on my very first (and maybe my last) snowmobile ride, it was concluded that “My gas tank had run low”.
During the day of delivering my leaflets, I had failed to watch how, when and what I was eating and we all know how important it is to eat properly, especially after a gastric bypass surgery.
It was a big wake-up call for me. I had been taking good care of myself but admit that I wasn’t paying very close attention to exactly what I was nourishing my body with. Since I eat such little amounts of food in a day, I needed to make more conscious decisions on just what the nutritional value was.
For this reason, a good quality multi-vitamin is extremely important. I can’t stress this point enough. I feel that most of the over-the-counter vitamins just don’t have enough key ingredients in them to measure up to my nutritional needs. Also, I don’t particularly like the idea of filling my body with synthetic fillers like cellulose (wood pulp) or propylene glycol (anti-freeze) .
My wonderfully supportive family and I went researching for the very best multi-vitamin available and found it! So now, I am feeling great again and back on track. I was pleasantly surprised to discover that the cost wasn’t outrageously more than the over-the-counter vitamins. Regardless, you get what you pay for, right!
So now, I am at the stage of maintaining my current weight. I have lost 90 pounds and feel that it is enough. (Thank you to you all for the kind words and advice.) This was difficult in the beginning but with the assistance of my doctor in Rochester, I caught on quickly. It all comes down to eating a lot of protein. (Meat and dairy)

