September is Apple Month
Apple Dip
Ingredients:
1 (8 ounce) package cream cheese
½ cup brown sugar
1 tbs vanilla extract
Directions:
Stir together until the sugar has dissolved and the mixture is smooth. Store in refrigerator.
Peanut Butter Apple Dip
Ingredients:
1 (8 ounce) package cream cheese, softened
1 cup peanut butter
1 cup packed brown sugar
1/4 cup milk
Directions
Combine all ingredients; mix well. Store in refrigerator.
Caramel Apple Dip
Ingredients:
16 caramels, unwrapped
1/4 cup water
1 (8 ounce) package cream cheese
½ cup brown sugar
Directions:
Melt caramels. Cream together cream cheese and sugar. Fold in caramels.
Marshmallow Apple Dip
Ingredients:
½ cup marshmallow creme
1/4 cup creamy peanut butter
1 teaspoon lemon juice
2 teaspoons water
Directions:
Whisk ingredients until blended. Refrigerate 30 minutes before serving.
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