Victoria’s Read

Turkey Burgers

Ingredients
3 pounds ground turkey
1/4 cup bread crumbs
1/4 cup finely diced onion
2 egg whites, lightly beaten
1/4 cup chopped fresh parsley
1 clove garlic
1 teaspoon salt
1/4 teaspoon black pepper

Directions
In a large bowl, mix ground turkey, bread crumbs, onion, egg whites, parsley, garlic, salt and pepper. Form into 12 patties. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees
 

Pumpkin Turkey Chili

Ingredients
1 tablespoon vegetable oil
1 cup chopped onion
½ cup chopped green pepper
½ cup chopped yellow pepper
1 clove garlic
1 pound ground turkey
1 (14.5 ounce) can diced tomatoes
2 cups pumpkin puree
1 ½ tablespoons chili powder
½ teaspoon ground black pepper
1 dash salt
½ cup shredded Cheddar cheese
½ cup sour cream

Directions
Heat the oil in a large skillet over medium heat and saute the onion, peppers and garlic until tender. Stir in the turkey and cook until evenly brown. Drain and mix in tomatoes and pumpkin. Season with chili powder, pepper and salt. Reduce heat to low, cover and simmer 20 minutes. Serve topped with Cheddar cheese and sour cream.

Turkey Broccoli Alfredo

Ingredients
½ (16 ounce) package linguine
1 cup broccoli flowerets
1 (10.75 ounce) can Condensed Cream of Mushroom Soup
½ cup milk
½ cup grated Parmesan cheese
1/4 teaspoon pepper
2 cups cubed cooked turkey

Directions
Cook the linguine according to the package directions. Add the broccoli for the last 4 minutes of the cooking time. Drain the linguine and broccoli well in a colander. Stir the soup, milk, cheese and pepper in a 12-inch skillet over medium heat. Add the turkey and linguine mixture and cook until it’s hot and bubbling. Serve with additional Parmesan cheese