Victoria’s Read

Apple Oatmeal Pancakes

Ingredients:
1-1/4 cups all-purpose flour
1 tbsp  granulated sugar
1 tbsp  baking powder
½ tsp  salt
1/3 cup  quick-cooking oats
3/4 tsp cinnamon
1 egg
1-1/2cups milk
1/4 cup  melted butter
1cup grated peeled apples
½ cup  raisins
Toppings:
Vanilla yogurt
Cinnamon

Preparation:
In large bowl, whisk together flour, sugar, baking powder, salt, oats and cinnamon. In separate bowl, beat together egg, milk & melted butter. Add to dry ingredients and mix just until lumpy. Add apple and raisins. Mix just until incorporated.
Heat nonstick skillet over medium heat; brush with oil. Pour in batter by 1/4 cupfuls for each pancake, spreading with spatula if necessary. Cook for 1-1/2 to 2-1/2 minutes or until underside is golden and bubbles break on top. Turn and cook for 1 to 2 minutes or until underside is golden. Serve hot with vanilla yogurt and cinnamon.

Peachy Pancakes

Ingredients:
1 cup all-purpose flour
½ cup whole wheat flour
3 tbsp granulated sugar
1  tsp baking soda
1/4 tsp nutmeg
1/4 tsp salt
1  cup plain yogurt
3/4  cup milk
2 tbsp butter, melted
2 eggs
1-1/4 cups finely chopped peeled peaches

Preparation:
In large bowl, stir together flours, sugar, baking soda, nutmeg & salt. Whisk yogurt, milk, butter &eggs. Pour over dry ingredients and stir just until moistened.
Heat skillet over medium heat. Brush with oil. Using 1/4 cup batter for each pancake, pour into skillet. Sprinkle 1 tbsp peaches over each. Cook for about 2 minutes or until bottom is golden and bubbles break on top but do not fill in. Turn and cook for about 2 minutes or until bottom is golden.

Yogurt Pancakes

Ingredients:
1 cup sifted flour
1 tablespoon sugar
3/4 teaspoon baking soda
½ teaspoon salt
4 eggs
1 (8 oz.) carton plain yogurt
1/4 cup water

Preparation:
Preheat lightly oiled skillet. Measure and sift flour. Sift again with sugar, baking soda and salt. In medium bowl, beat eggs until light and lemon colored. Blend in yogurt and water. Add dry ingredients and beat until well-blended. Cook small pancakes on lightly oiled griddle or fry pan.