Victoria’s Read

Mexicali Hot Dogs

Ingredients
8 hot dogs
8 corn tortillas
1/2-1 cup shredded cheddar cheese
Oil (for frying)

Directions
1. Fry corn tortillas in oil, 10 seconds per side. Drain on paper towels.
2. Fry hot dogs in separate pan.
3. Put hot dogs in tortillas and sprinkle with cheese.
4. Roll up tortillas.
5. Put in a baking dish and put in oven for about 15 to 20 minutes or until cheese is melted

 

 

 

Smothered Hot Dogs

Ingredients
1/2 small onion, minced
1 (12 ounce) can beer
1 tablespoon worcestershire sauce
1/4 cup chili sauce
12 beef hot dogs
12 hot dog buns

Directions
1. Mix all ingredients except hot dogs and buns in a saucepan. Add hot dogs and simmer for at least 30 minutes, stirring occasionally.
2 Serve hot dogs and sauce on buns

 

 

 

 

Mexican Hot Dogs

Ingredients
12 flour tortillas
12 hot dogs
1 cup refried beans
1/2 cup goat cheese
1/2 cup your favorite salsa

Directions
1. Spread the heated beans on a warm tortilla.
2. Place a frankfurter on top.
3. Sprinkle with cheese and roll up the tortilla.
4. Microwave for 2 minutes or place in preheated 350°F oven for about 10 minutes.
5. Serve with the salsa of your choice

 

 

Octopus Hot Dog

Ingredients
1 hot dog

Directions
1. Cut hot dog in half length-wise, leaving about 1″ intact at the end.
2. Cut each of the long sections in half (lengthwise), then in half again - these are the legs.
3. Boil until legs curl up and hot dog is cooked through.