July is HotDog Month
Easy Cheesy Hot Dogs
Ingredients:
4 hot dogs
3 ounces cheese
Directions:
1-Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
2-Cut the cheese into sticks or cubes and fill the hotdogs with it.
3-Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.
Mexican Hot Dogs
Ingredients:
12 flour tortillas
12 hot dogs
1 cup refried bean
1/2 cup goat cheese
1/2 cup your favorite salsa
Directions:
1-Spread the heated beans on a warm tortilla.
2-Place a frankfurter on top.
3-Sprinkle with cheese and roll up the tortilla.
4-Microwave for 2 minutes or place in preheated 350°F oven for about 10 minutes.
5-Serve with the salsa of your choice.
Hot Hot Dogs
Ingredients:
8 hot dogs
32 jalapeno peppers
4-5 slices cheddar cheese or monterey jack cheese
8 hot dog buns
Directions:
1-Slit hotdogs lengthwise and open to a “V”.
2-Insert about half a cheese slice and about 4 jalapeno slices into the slit of each hot dog.
3-Tie hot dogs crosswise in 2 or 3 places with butcher’s string to hold in the filling.
4-Set up grill for direct grilling on hot coals.
5-When coals are ready, place hot dogs on the grill, parallel to bars on the grate. Cook until browned on bottom, then roll the dogs slightly to brown both sides of the filled “V”.
6-Cook for 8 to 10 minutes.
7-Transfer to a serving plate. Snip and remove strings before serving.
8-Toast buns on grill for extra eye-appeal.




