Delicious Cuisine
June 6th is Applesauce Cake Day
Saucy Apple Swirl Bundt Cake
INGREDIENTS:
1/4 c. sugar
2 tsp. cinnamon
1 pkg. yellow cake mix
1 2/3 c. unsweetened applesauce
3 eggs
DIRECTIONS:
Blend sugar and cinnamon. Grease 10-inch bundt pan and dust with about 1 tablespoon of cinnamon mixture; save rest for cake. Blend cake mix, applesauce and eggs until moistened; beat as directed on package. Reserve 1 ½ cups batter. Pour remaining batter into pan. Sprinkle with remaining cinnamon- sugar, then top with reserved batter.
Bake at 350 degrees for 35-45 minutes or until done. Cool cake in pan, top side up, for 15 minutes. Then invert on plate.
June is Iced Tea Month
Apple and Honey Iced Tea
INGREDIENTS:
3 cups boiling water
4 tea bags
1/3 cup honey
3 cups apple juice
PREPARATION:
Steep tea bags in hot water for 5 minutes. Strain out tea bags, and stir in honey and juice. Mix until honey is dissolved. Chill and serve over ice. Serves 6-8
June 1st is Donut Day
10-minute Doughnuts
INGREDIENTS:
Pillsbury biscuit dough
cooking oil (enough to float the dough on)
sugar
metal bottle cap (for making holes)
DIRECTIONS:
Warm the cooking oil in a deep frying pan. Fashion the biscuit dough into nice doughy blobs. Cut out doughnut holes with bottle cap. Place dough into pan then immediately begin to flip them over with a spatula or other flipping instrument of your choice. Once the dough is a light golden brown, remove them from the pan. If you want, pour a small amount of sugar into a ziplock bag, along with a doughnut and shake until doughnut is covered